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Creole Shrimp and White Cheddar Grits

Shrimp and White Cheddar Grits

Creole Shrimp and White Cheddar Grits

Shrimp and White Cheddar Grits

Embark on a culinary adventure with our Shrimp and White Cheddar Grits, enhanced with Creole Vegetables and Lump Crab Meat. Featuring our 16/20 Count East Coast White Shrimp, this recipe takes the classic combination of shrimp and grits to new heights, infusing it with the rich flavors of the Creole tradition.

Our East Coast White Shrimp, with shells on and heads removed for convenience, takes center stage. Seasoned to perfection, they are accompanied by a creamy bed of white cheddar grits that have been enriched with the essence of shrimp-infused vegetable stock.

The journey continues with a vibrant blend of Creole Vegetables and Lump Crab Meat. Bell peppers, onions, celery, and garlic sautéed to perfection, combined with a medley of spices, and simmered in vegetable stock for 30 minutes, create a flavorful concoction that transforms the dish into a celebration of Southern cuisine.

To ensure every bite is a burst of flavor, the herb-infused butter with garlic and thyme is generously poured over the succulent East Coast White Shrimp. The result is a symphony of tastes, from the richness of white cheddar and shrimp to the bold notes of Creole seasoning and lump crab.

Order our East Coast White Shrimp today and set sail on a gastronomic journey with this Shrimp and White Cheddar Grits recipe. Perfect for a cozy dinner or an impressive gathering, it’s a dish that captures the essence of the coast and the spirit of Creole cuisine. Dive into a sea of flavors, savor the quality, and indulge in a meal that brings the best of both worlds to your table.

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Shrimp and White Cheddar Grits with Herb Infused Butter, Creole Vegetables, and Lump Crab Meat

Servings

4

servings
Prep time

25

minutes
Cooking time

45

minutes
Calories

450

cal

    Ingredients

    • 1 pound East Coast White Shrimp 

    • 1 cup stone-ground white grits

    • 6 cups vegetable stock (divided)

    • 1 cup white cheddar cheese, shredded

    • 1/2 cup unsalted butter

    • 2 cloves garlic, minced

    • 1 tablespoon fresh thyme, chopped

    • Salt and black pepper, to taste

    • 2 teaspoon paprika

    • 1/2 teaspoon cayenne pepper (adjust to taste)

    • 2 tablespoon Tony's Creole Seasoning

    • 1 cup green bell pepper, diced

    • 1/2 cup yellow bell pepper, diced

    • 1/2 cup red bell pepper, diced

    • 1 cup white onion, diced

    • 1/2 cup celery, diced

    • 1 can lump crab meat

    • Lemon wedges, for serving

    • Fresh parsley and green onion, chopped, for garnish

    Directions

    • Prepare the East Coast White Shrimp: Thaw the shrimp according to the package instructions. Pat them dry with paper towels. Season with salt and black pepper.

    • Boil Vegetable Stock with Shrimp Shells: In a pot, add the shrimp shells to 6 cups of vegetable stock and bring it to a boil. Let it simmer for 10 minutes to infuse the stock with shrimp flavor. Strain the stock to remove the shells.

      shrimp-and-grits-2
    • Prepare the Creole Vegetables and Lump Crab Mixture: In a large skillet, sauté diced green bell pepper, yellow bell pepper, red bell pepper, white onion, celery, and minced garlic in a bit of olive oil until softened. Add paprika, cayenne pepper, Tony's Creole Seasoning, and the can of lump crab meat. Pour in 2 cups of vegetable stock. Simmer the mixture for 30 minutes, allowing the flavors to meld.

      shrimp and grits
    • Cook the Grits: In a medium saucepan, bring 4 cups of the shrimp-infused vegetable stock to a boil. Slowly whisk in the grits, reduce heat to low, and simmer. Stir occasionally to prevent lumps, and cook for about 20-25 minutes or until the grits are creamy and tender.

    • Add the White Cheddar: Stir in the shredded white cheddar cheese into the cooked grits until it melts and incorporates evenly. Add salt to taste. Remove from heat, cover, and set aside.

    • Prepare Herb Infused Butter: In a small pan, melt the unsalted butter over medium heat. Add minced garlic and fresh thyme. Sauté for 2-3 minutes until the garlic is fragrant and the thyme is infused into the butter.

    • Cook the East Coast White Shrimp: In a large skillet, heat a bit of the herb-infused butter over medium-high heat. Add the seasoned East Coast White Shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

      white-shrimp
    • Combine and Serve: Pour the remaining herb-infused butter over the cooked shrimp to coat them evenly. Spoon a generous portion of the white cheddar grits onto each plate, top with the herb-infused East Coast White Shrimp.

      shrimp and grits
    • Garnish and Serve: Garnish with fresh chopped parsley and serve hot with lemon wedges on the side. The citrusy touch adds a delightful zing to this comforting dish.

      Shrimp and White Cheddar Grits with Herb Infused Butter, Creole Vegetables, and Lump Crab Meat

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      Baked Mahi Mahi with Herb Parmesan Crust

      Mahi-Mahi

      Baked Mahi Mahi with Herb Parmesan Crust

      Mahi-Mahi

      Embark on a delightful culinary journey with our premium Mahi Mahi fillets, a favorite among chefs and home cooks alike. These fillets, available in sizes ranging from 6 oz. to 10 oz., boast a unique combination of tenderness and mild sweetness. Their delicate texture allows them to absorb the flavors of your favorite marinades and seasonings, opening the door to endless culinary possibilities.

      Our Mahi Mahi fillets are perfect for various cooking methods, including baking, grilling, or pan-searing. In this delectable Baked Mahi Mahi with Herb Parmesan Crust recipe, the fillets are elevated to gourmet heights with a flavorful herb Parmesan crust. The marriage of fresh breadcrumbs, grated Parmesan cheese, aromatic garlic, and zesty lemon zest creates a tantalizing crust that adds a delightful crunch to every bite.

      Preparing this dish is a breeze. Simply coat the Mahi Mahi fillets with a brush of olive oil, press on the herb Parmesan crust, and let the oven work its magic. In just 20 minutes, you’ll be rewarded with perfectly baked Mahi Mahi fillets that are moist and flavorful on the inside and crispy on the outside.

      Garnished with fresh chopped parsley for a burst of color and served with lemon wedges on the side, this dish is a feast for the senses. The combination of mild sweetness from the Mahi Mahi, the crunch of the Parmesan crust, and the freshness of herbs and lemon creates a harmonious symphony of flavors that will delight your taste buds.

      Order our Mahi Mahi fillets today and transform your kitchen into a gourmet haven. With each succulent bite, you’ll experience the epitome of culinary excellence, bringing restaurant-quality flavors right to your dining table. Explore the endless culinary possibilities with our Mahi Mahi fillets and create memorable meals that impress and satisfy.

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      Baked Mahi Mahi with Herb Parmesan Crust

      Servings

      4

      servings
      Prep time

      15

      minutes
      Cooking time

      20

      minutes
      Calories

      300

      cal

        Ingredients

        • 4 Mahi Mahi fillets (6-10 oz. each)

        • 1 cup grated Parmesan cheese

        • 1/2 cup fresh breadcrumbs

        • 1/4 cup fresh parsley, finely chopped

        • 2 tablespoons fresh chives, finely chopped

        • 2 tablespoons fresh chives, finely chopped

        • Zest of 1 lemon

        • Salt and black pepper, to taste

        • 1/4 cup olive oil

        • Lemon wedges, for serving

        • Fresh parsley, chopped, for garnish

        Directions

        • Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

        • Prepare the Herb Parmesan Crust: In a mixing bowl, combine grated Parmesan cheese, fresh breadcrumbs, chopped parsley, chopped chives, minced garlic, lemon zest, salt, and black pepper. Mix well to create the herb Parmesan crust.

        • Prepare the Mahi Mahi Fillets: Pat the Mahi Mahi fillets dry with paper towels. Season both sides of each fillet with salt and black pepper.

        • Coat the Fillets: Brush each fillet with olive oil, ensuring the entire surface is coated. Press the herb Parmesan crust onto the oiled side of each fillet, covering the fish evenly with the mixture. Place the fillets on the prepared baking sheet, crust side up.

        • Bake the Mahi Mahi: Bake the fillets in the preheated oven for 18-20 minutes or until the fish flakes easily with a fork and the crust is golden brown and crispy.

        • Serve: Carefully transfer the baked Mahi Mahi fillets to serving plates. Garnish with fresh chopped parsley for a burst of color and flavor. Serve hot, accompanied by lemon wedges on the side for a refreshing citrus twist.

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          Grilled Snow Crab Clusters with Lemon Garlic Butter Sauce

          Snow crab Legs

          Grilled Snow Crab Clusters with Lemon Garlic Butter Sauce

          Snow crab Legs

          Indulge in a culinary adventure with our premium Frozen Snow Crab Clusters, harvested from the icy waters where they develop their sweet, delicate flavor. Each cluster, weighing between 5 and 12 ounces, is a testament to the ocean’s bounty, promising a rich and satisfying dining experience. Our Snow Crab Clusters are pre-frozen to lock in freshness, ensuring the highest quality seafood for your gourmet creations.

          Grilling these delectable Snow Crab Clusters elevates your dining experience to a new level of culinary delight. The smoky char from the grill enhances the natural sweetness of the crab meat, creating a mouthwatering symphony of flavors. This dish is not just a meal; it’s a celebration of the sea’s treasures brought straight to your table.

          Our easy-to-follow recipe guarantees a perfect grilled snow crab experience. The clusters are gently cracked to make it effortless for you to savor the succulent meat. The Lemon Garlic Butter Sauce, with its zesty lemon zest, tangy juice, and aromatic garlic, adds a burst of freshness and depth to every bite. A touch of paprika and optional red pepper flakes bring a subtle heat that enhances the overall flavor profile.

          Grilling the Snow Crab Clusters is a culinary art, and our recipe ensures that you achieve the ideal balance of tenderness and charred perfection. The clusters are basted generously with the lemon garlic butter sauce, infusing them with a rich, buttery flavor. The result is a harmonious blend of smokiness, sweetness, and citrusy brightness that tantalizes your taste buds.

          Serve these grilled Snow Crab Clusters on a platter, drizzled with the remaining lemon garlic butter sauce and garnished with fresh parsley. The vibrant green parsley not only adds a pop of color but also a subtle herbaceous note, complementing the richness of the crab meat.

          Pair this exquisite dish with your favorite side dishes or enjoy it on its own for a luxurious seafood experience. Whether you’re hosting a dinner party or simply craving a gourmet treat, our Grilled Snow Crab Clusters are the perfect choice. With every succulent bite, you’ll savor the pure essence of the ocean, bringing the taste of the sea to your dining table.

          Dive into the world of premium seafood with our Snow Crab Clusters and experience the unmatched quality and flavor that only the finest ingredients can deliver. Elevate your culinary repertoire and create unforgettable moments with the exquisite taste of our Frozen Snow Crab Clusters.

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          Grilled Snow Crab Clusters with Lemon Garlic Butter Sauce

          Servings

          4

          servings
          Prep time

          10

          minutes
          Cooking time

          10

          minutes
          Calories

          300

          cal

            Ingredients

            • 4 Snow Crab Clusters (weighing between 5 and 12 ounces each)

            • 1/2 cup unsalted butter, melted

            • 4 cloves garlic, minced

            • Zest of 1 lemon

            • Juice of 1 lemon

            • 1 teaspoon paprika

            • 1/2 teaspoon red pepper flakes (optional, for spice)

            • Salt and black pepper, to taste

            • Fresh parsley, chopped, for garnish

            • Lemon wedges, for serving

            Directions

            • Prepare the Grill: Preheat your grill to medium-high heat, around 375°F (190°C). If you're using charcoal, wait until the coals are ashed over.

            • Thaw the Snow Crab Clusters: Thaw the Snow Crab Clusters according to the package instructions. If they are pre-frozen, make sure they are fully thawed before grilling.

            • Prepare the Lemon Garlic Butter Sauce: In a small bowl, mix melted butter, minced garlic, lemon zest, lemon juice, paprika, red pepper flakes (if using), salt, and black pepper. This will be your basting and serving sauce.

            • Prep the Snow Crab Clusters: Gently crack the crab clusters with a crab cracker or kitchen shears to make it easier for the diners to remove the meat later.

            • Grill the Snow Crab Clusters: Place the cracked crab clusters on the preheated grill. Grill for about 4-5 minutes per side, basting generously with the lemon garlic butter sauce. The crab meat should be heated through and slightly charred from the grill.

            • Baste and Grill Again: Turn the crab clusters and baste the other side with the lemon garlic butter sauce. Continue grilling for another 4-5 minutes, basting occasionally, until the crab meat is thoroughly heated and has a beautiful grilled texture.

            • Remove from the Grill: Carefully remove the grilled crab clusters from the grill and transfer them to a serving platter.

            • Serve: Drizzle any remaining lemon garlic butter sauce over the grilled crab clusters. Garnish with chopped fresh parsley for a burst of color and flavor. Serve immediately with lemon wedges on the side.

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