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Baked Mahi Mahi with Herb Parmesan Crust


Baked Mahi Mahi with Herb Parmesan Crust


Embark on a delightful culinary journey with our premium Mahi Mahi fillets, a favorite among chefs and home cooks alike. These fillets, available in sizes ranging from 6 oz. to 10 oz., boast a unique combination of tenderness and mild sweetness. Their delicate texture allows them to absorb the flavors of your favorite marinades and seasonings, opening the door to endless culinary possibilities.

Our Mahi Mahi fillets are perfect for various cooking methods, including baking, grilling, or pan-searing. In this delectable Baked Mahi Mahi with Herb Parmesan Crust recipe, the fillets are elevated to gourmet heights with a flavorful herb Parmesan crust. The marriage of fresh breadcrumbs, grated Parmesan cheese, aromatic garlic, and zesty lemon zest creates a tantalizing crust that adds a delightful crunch to every bite.

Preparing this dish is a breeze. Simply coat the Mahi Mahi fillets with a brush of olive oil, press on the herb Parmesan crust, and let the oven work its magic. In just 20 minutes, you’ll be rewarded with perfectly baked Mahi Mahi fillets that are moist and flavorful on the inside and crispy on the outside.

Garnished with fresh chopped parsley for a burst of color and served with lemon wedges on the side, this dish is a feast for the senses. The combination of mild sweetness from the Mahi Mahi, the crunch of the Parmesan crust, and the freshness of herbs and lemon creates a harmonious symphony of flavors that will delight your taste buds.

Order our Mahi Mahi fillets today and transform your kitchen into a gourmet haven. With each succulent bite, you’ll experience the epitome of culinary excellence, bringing restaurant-quality flavors right to your dining table. Explore the endless culinary possibilities with our Mahi Mahi fillets and create memorable meals that impress and satisfy.


Baked Mahi Mahi with Herb Parmesan Crust



Prep time


Cooking time






    • 4 Mahi Mahi fillets (6-10 oz. each)

    • 1 cup grated Parmesan cheese

    • 1/2 cup fresh breadcrumbs

    • 1/4 cup fresh parsley, finely chopped

    • 2 tablespoons fresh chives, finely chopped

    • 2 tablespoons fresh chives, finely chopped

    • Zest of 1 lemon

    • Salt and black pepper, to taste

    • 1/4 cup olive oil

    • Lemon wedges, for serving

    • Fresh parsley, chopped, for garnish


    • Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

    • Prepare the Herb Parmesan Crust: In a mixing bowl, combine grated Parmesan cheese, fresh breadcrumbs, chopped parsley, chopped chives, minced garlic, lemon zest, salt, and black pepper. Mix well to create the herb Parmesan crust.

    • Prepare the Mahi Mahi Fillets: Pat the Mahi Mahi fillets dry with paper towels. Season both sides of each fillet with salt and black pepper.

    • Coat the Fillets: Brush each fillet with olive oil, ensuring the entire surface is coated. Press the herb Parmesan crust onto the oiled side of each fillet, covering the fish evenly with the mixture. Place the fillets on the prepared baking sheet, crust side up.

    • Bake the Mahi Mahi: Bake the fillets in the preheated oven for 18-20 minutes or until the fish flakes easily with a fork and the crust is golden brown and crispy.

    • Serve: Carefully transfer the baked Mahi Mahi fillets to serving plates. Garnish with fresh chopped parsley for a burst of color and flavor. Serve hot, accompanied by lemon wedges on the side for a refreshing citrus twist.

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