- $80 Minimum Order - $39.95 Flat Rate Overnight Shipping - $59.95 Overnight Shipping for orders exceeding 15 pounds
Fresh Black Grouper Fillets – 6, 8, or 10 oz Portions
Our Black Grouper is cut from larger fish than our Red Grouper, giving you thicker, heartier fillets with more to savor.
Also known as marbled rockfish, black grouper is a true culinary gem. Its fillets are moist and firm with a large, beautiful flake. Thanks to its natural oil content, it has a buttery, melt‑in‑your‑mouth texture while still maintaining a mild, versatile flavor—the perfect canvas for your favorite recipes.
Whether baked, broiled, pan‑fried, or grilled, black grouper delivers outstanding results and is a standout addition to any table. For a simple but elevated recipe, click here and try this pistachio-crusted grouper!
Why you’ll love it:
Thick, hearty cuts from larger fish
Firm texture & large flake with a buttery finish
Mild, versatile flavor that pairs with any seasoning
Available in 6, 8, or 10 oz portions to suit your appetite
Bring home the premium white fish chefs love—fresh black grouper, ready for your kitchen.
We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.
Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.
