- $80 Minimum Order - $39.95 Flat Rate Overnight Shipping - $59.95 Overnight Shipping for orders exceeding 15 pounds
Indulge in the rich culinary heritage of the Gulf with our Louisiana ‘Gulf Oysters,’ conveniently packaged in dozens. These oysters boast a meaty, satisfying texture and a briny, oceanic flavor that’s both invigorating and comforting.
Ideal for large gatherings or sumptuous feasts, dozen bags ensure you have plenty to go around. In addition to their incredible taste, these oysters are a great source of essential nutrients like protein, zinc, and Omega-3 fatty acids.
Whether you’re planning a traditional Southern oyster roast or preparing a classic oyster Rockefeller, our Louisiana ‘Gulf Oysters’ will deliver an unforgettable dining experience. Order yours today and bring the flavors of the Gulf to your table.
Please note: All purchases of live oysters are limited to 1 dozen per variety at this time. This is due to the cost and weight associated with shipping live shellfish overnight. We apologize for any inconvenience. Please check out our shucked oyster containers if you can make do without the shells by clicking here!
We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.
Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.
