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Stone Crab Claws

Stone Crab Claws

$32.95$42.95 or subscribe and save 5%


Stone Crab Claws

~ Stone Crab claws are currently out of season! Season begins October 15th and ends May 15th! ~

Any crab connoisseur will be familiar with the delicacy of a Stone Crab claw! While their bodies are typically smaller and rarely eaten, their claws certainly pack a punch! Capable of breaking oysters (part of their preferred diet), these claws are both big and meaty. Salty like the ocean with a tinge of sweetness like a lobster, the meat from these claws will melt in your mouth. Enjoy them as is, with a butter sauce, or a traditional mustard sauce!

Make sure to have a tool available to crack these bad boys, though – Stone Crabs are named as such for a reason. Their shells are tough and will require a small mallet or other utensil to access the tasty morsels inside.

We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs. 

  • Orders placed on Monday will ship same day if placed before 8:00 AM ET.
  • Orders placed Tuesday thru Thursday will ship same day if placed before 12pm ET.
  • Orders placed after 12pm ET Thursday will be shipped the following day.
  • Orders placed on Thursday after 12pm thru Sunday will ship Monday, with the following exception.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.

Seafood should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.

Thawing Instructions:
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.

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