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Mango Salsa Mahi-Mahi Fish Tacos

Mango Salsa Mahi-Mahi Fish Tacos

Take a trip down sweet and savory lane with our Mango Mahi-Mahi Tacos! They’re quick, easy, and a crowd-pleaser! Order some of our delicious fresh Mahi-mahi today and try your own at home!


Mango Salsa Mahi Mahi Tacos



Prep time


Cooking time




    • 2lbs mahi-mahi, cut into 2-4oz pieces

    • 8 tortillas of your choice (white corn or flour is our preference)

    • 1 head red cabbage, chopped

    • 2 tsp garlic powder

    • 2 tsp onion powder

    • 2 tsp paprika

    • 1 tablespoon chili powder

    • 3 mangos, diced

    • 1 small red onion, chopped

    • 1 jalapeno, deseeded and minced

    • 1 bell pepper, diced

    • 1/4 cup chopped cilantro

    • salt for salsa, to taste

    • 1/2 tbsp butter

    • 1/2 tbsp olive oil


    • Prepare the mango salsa: Combine diced mango, peppers, red onion, and cilantro in mixing bowl. Salt to taste and allow to settle while cooking mahi.

    • Chop the cabbage: Cut the head of cabbage into quarters, carefully removing the stem afterwards. Chop each quarter into thin shreds for your tacos.

    • Preparing the mahi: Combine garlic powder, onion powder, paprika, and chili powder together. Apply liberally to your chunks of mahi mahi. In a large skillet, melt your butter and olive oil on medium heat. Fry until the bottom develops a golden brown crisp. Flip, and allow to cook until fish is opaque and crisped on both sides, about 3-4 more minutes.

    • Serve it up: Warm your tortillas, and load up your tacos with fresh mahi and mango salsa! Enjoy!


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