Posted on 1 Comment

Grilled Snow Crab Clusters with Lemon Garlic Butter Sauce

Snow crab Legs

Grilled Snow Crab Clusters with Lemon Garlic Butter Sauce

Snow crab Legs

Indulge in a culinary adventure with our premium Frozen Snow Crab Clusters, harvested from the icy waters where they develop their sweet, delicate flavor. Each cluster, weighing between 5 and 12 ounces, is a testament to the ocean’s bounty, promising a rich and satisfying dining experience. Our Snow Crab Clusters are pre-frozen to lock in freshness, ensuring the highest quality seafood for your gourmet creations.

Grilling these delectable Snow Crab Clusters elevates your dining experience to a new level of culinary delight. The smoky char from the grill enhances the natural sweetness of the crab meat, creating a mouthwatering symphony of flavors. This dish is not just a meal; it’s a celebration of the sea’s treasures brought straight to your table.

Our easy-to-follow recipe guarantees a perfect grilled snow crab experience. The clusters are gently cracked to make it effortless for you to savor the succulent meat. The Lemon Garlic Butter Sauce, with its zesty lemon zest, tangy juice, and aromatic garlic, adds a burst of freshness and depth to every bite. A touch of paprika and optional red pepper flakes bring a subtle heat that enhances the overall flavor profile.

Grilling the Snow Crab Clusters is a culinary art, and our recipe ensures that you achieve the ideal balance of tenderness and charred perfection. The clusters are basted generously with the lemon garlic butter sauce, infusing them with a rich, buttery flavor. The result is a harmonious blend of smokiness, sweetness, and citrusy brightness that tantalizes your taste buds.

Serve these grilled Snow Crab Clusters on a platter, drizzled with the remaining lemon garlic butter sauce and garnished with fresh parsley. The vibrant green parsley not only adds a pop of color but also a subtle herbaceous note, complementing the richness of the crab meat.

Pair this exquisite dish with your favorite side dishes or enjoy it on its own for a luxurious seafood experience. Whether you’re hosting a dinner party or simply craving a gourmet treat, our Grilled Snow Crab Clusters are the perfect choice. With every succulent bite, you’ll savor the pure essence of the ocean, bringing the taste of the sea to your dining table.

Dive into the world of premium seafood with our Snow Crab Clusters and experience the unmatched quality and flavor that only the finest ingredients can deliver. Elevate your culinary repertoire and create unforgettable moments with the exquisite taste of our Frozen Snow Crab Clusters.


Grilled Snow Crab Clusters with Lemon Garlic Butter Sauce



Prep time


Cooking time






    • 4 Snow Crab Clusters (weighing between 5 and 12 ounces each)

    • 1/2 cup unsalted butter, melted

    • 4 cloves garlic, minced

    • Zest of 1 lemon

    • Juice of 1 lemon

    • 1 teaspoon paprika

    • 1/2 teaspoon red pepper flakes (optional, for spice)

    • Salt and black pepper, to taste

    • Fresh parsley, chopped, for garnish

    • Lemon wedges, for serving


    • Prepare the Grill: Preheat your grill to medium-high heat, around 375°F (190°C). If you're using charcoal, wait until the coals are ashed over.

    • Thaw the Snow Crab Clusters: Thaw the Snow Crab Clusters according to the package instructions. If they are pre-frozen, make sure they are fully thawed before grilling.

    • Prepare the Lemon Garlic Butter Sauce: In a small bowl, mix melted butter, minced garlic, lemon zest, lemon juice, paprika, red pepper flakes (if using), salt, and black pepper. This will be your basting and serving sauce.

    • Prep the Snow Crab Clusters: Gently crack the crab clusters with a crab cracker or kitchen shears to make it easier for the diners to remove the meat later.

    • Grill the Snow Crab Clusters: Place the cracked crab clusters on the preheated grill. Grill for about 4-5 minutes per side, basting generously with the lemon garlic butter sauce. The crab meat should be heated through and slightly charred from the grill.

    • Baste and Grill Again: Turn the crab clusters and baste the other side with the lemon garlic butter sauce. Continue grilling for another 4-5 minutes, basting occasionally, until the crab meat is thoroughly heated and has a beautiful grilled texture.

    • Remove from the Grill: Carefully remove the grilled crab clusters from the grill and transfer them to a serving platter.

    • Serve: Drizzle any remaining lemon garlic butter sauce over the grilled crab clusters. Garnish with chopped fresh parsley for a burst of color and flavor. Serve immediately with lemon wedges on the side.

      Here Are Some More Recipes You Might Like: